Olive Oil Ring of Tucson

Pour it on

Lemon Oil

  • Drizzle it on shrimp, fish, and seafood.

  • Use it as a salad dressing.

  • Taste great on broccoli and all veggies.

  • Use it to baste a roasting chicken.

  • Marinate chicken in it for up to two hours before grilling.

  • Dip bread into it and top with a balsamic glaze.

  • Drizzle it over pasta dishes for a taste of lemon zest.

Garlic Oil

  • Drizzle poached or fried eggs.

  • Dip slices of crusty bread.

  • Drizzle over steamed broccoli.

  • Add some kick to a black bean soup.

  • Roasted potatoes we like those fingerlings!

  • Marinate mushrooms in garlic olive oil and balsamic.

Red Pepper
  • Scramble eggs and omelets over it

  • Make spicy and salty popcorn with it.

  • Add some kick to a black bean soup.

  • Roasted potatoes we like those fingerlings!

  • Use to make spicy chicken wings and barbeque.

Basil
  • Dipping dish with your favorite bread and balsamic.

  • Drizzle in soups! (especially in tomato soup)

  • Use for bread dipping with a touch of berry glaze.

  • Use in marinades.

  • Sauté just about anything in it for an added zing!

  • Use as a dressing with fresh tomatoes.